Visit Cremisan, Taste Our Wines
Discover Cremisan Winery and its unique heritage. Local and international guests are welcomed for guided visits and wine tasting in the historic cellars upon reservation.
About Visit Cremisan, Taste Our Wines
Cremisan Winery is the first winery in Palestine, producing unique wines from indigenous grapes since 1885. Local and international guests are welcomed for guided visits and wine tasting in the cellars upon reservation. Discover Cremisan products, explore the historic cellars, and experience wine tasting in a setting steeped in heritage and craftsmanship.
Highlights
Winery Collection
Our Collection
Discover the Cremisan collection — wines, spirits, brandies, liqueurs and other expressions crafted at Cremisan.
Messa White
Entry Level / House Wines
Cremisan Messa White is a medium-sweet white wine made from a blend of Chardonnay, Dabouki and Riesling, cultivated in the Beit Shemesh and Hebron area. The grapes are carefully handpicked, softly pressed and fermented in stainless-steel tanks at controlled temperatures. The dry wine is then aged on its lees for 4–6 months before being blended with Dibes concentrated must made from Dabouki juice. It is cooled and filtered before bottling. The result is a pleasantly sweet wine with balanced acidity, offering expressive flavors of baked apple, spun sugar, dried figs and lemon.
Tasting Notes
Pleasantly sweet with balanced acidity, featuring notes of baked apple, spun sugar, dried figs and lemon.
Pairs With
Grilled seafood, gnocchi with chestnuts, hard cheeses and fruit tarts.
Not specified ABV
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Cabernet Sauvignon
Reserved Wines
Cremisan Cabernet Sauvignon is produced from Cabernet Sauvignon grapes cultivated in the Cremisan Valley and Beit Shamesh\. The grapes are carefully handpicked at the end of September and fermented with their skins and seeds using selected yeasts at controlled temperatures\.
Tasting Notes
Generous aromas of **black currant, blackberry, cocoa and mint**, leading to flavors of **cedar, black fruit and baking spices**\. Medium\-bodied with a lingering finish\.
Pairs With
**Rib\-eye · Beef stew · Mushroom tart · Barbecued pork**
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Messa Red
Entry Level / House Wines
Messa Red is obtained from Cabernet Sauvignon, Merlot, Petit Verdot and Baladi cultivated in Cremisan and Beit Shemesh. The grapes are handpicked, fermented with skin and seeds, and aged in oak barrels for a minimum of 12 months. The dry wine is then blended with Dibes concentrated must produced in the winery from Dabouki juice.
Tasting Notes
Balanced sweetness and body; dried figs, sultana, caramel, salted caramel, dates and chocolate.
Pairs With
Blue cheeses; beef bourguignon; pork teriyaki; chocolate desserts
Not specified ABV
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Limoncello
Liqueurs
Cremisan's Limoncello is made by macerating ripe lemon peels with alcohol for six days, then adding them to a prepared sugar solution. The result combines fresh citrus sensation with a sweet and tangy flavor.
Tasting Notes
Fresh citrus sensation; sweet and tangy flavor.
Pairs With
Desserts; ice cream; pastry; digestive
Not specified ABV
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Coffee Liqueur Flavored Brandy
Liqueurs
Cremisan's Coffee Liqueur is obtained by macerating Arabic coffee in Brandy and sugar for 20 days. The coffee character is combined with Brandy aged for 35 years according to the brochure.
Tasting Notes
Fresh coffee sensation with the rich character of aged Brandy.
Pairs With
Cocktails; pastry; ice cream; desserts; digestive
Not specified ABV
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Cherry Liqueur Flavored Brandy
Liqueurs
Cremisan's Cherry Liqueur is obtained by macerating red cherries in Brandy and sugar for 40 days. The delicate flavor of fresh red cherries is balanced with 35-year-aged Brandy according to the brochure.
Tasting Notes
Fresh red cherry flavor, rich texture and sweet sensation.
Pairs With
Cheesecake; pecan pie; caramel cake; Black Forest cake
Not specified ABV
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Opening Hours
Location
Cremisan Street, Beit Jala, Bethlehem, Palestine
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