NON-ALCOHOLIC
Vinegar
Oak-Aged Grape Vinegar
A distinctive blend of white and red wines, patiently aged in oak barrels for three years. Rich, aromatic and full of character, with a naturally strong and refined taste.
Region
Cremisan Valley
Country
Palestine
Alcohol
0%%
Bottle Size
500 ml
Serving Temp
Room temperature
Grape Variety
White & Red Wine
Description
Cremisan Vinegar is crafted from a carefully blended combination of white and red wines, aged in oak barrels for three years. This extended maturation develops a deep character and beautifully rounded aromas. With its naturally strong taste and sweet aromatic profile, it is a versatile addition to Mediterranean cuisine—ideal for dressings, marinades and finishing dishes.
The Story
Rooted in Cremisan's long tradition of winemaking, this vinegar gives new life to carefully crafted wines through a patient three-year aging process in oak barrels. The result is a product that reflects the character of Cremisan: traditional, carefully made and deeply connected to the land and its winemaking heritage.
Tasting Notes
Sweet aromatic notes with a pronounced, full-bodied taste. Oak maturation adds depth and complexity, finishing with a pleasant lingering acidity.
Aroma Profile
Sweet aromas · Mature wine · Oak · Dried fruit
Color Profile
Rich amber-red
🍽️ What Goes With This Wine?
Green salads · Tomato salads · Grilled vegetables · Roasted meats · Marinades · Mediterranean dishes
Find Food to Match →Awards & Certifications
Cremisan Winery heritage since 1885
Community
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