NON-ALCOHOLIC
Extra Virgin Olive Oil
From Cremisan’s Baladi Olive Trees
A premium extra virgin olive oil produced from Cremisan’s own Baladi olive trees. Harvested at the ideal stage of ripeness to preserve quality and the authentic character of the olives.
Region
Cremisan Valley
Country
Palestine
Alcohol
0%%
Bottle Size
500 ml
Serving Temp
Room temperature
Grape Variety
Not Applicable
Description
Cremisan’s Extra Virgin Olive Oil comes from the convent’s 1,300 Baladi olive trees, rooted in the historic landscape of Cremisan. The olives are harvested beginning in November, with picking carried out at mid-veraison to help ensure the quality of the extra virgin oil. The result is a naturally produced olive oil that reflects Cremisan’s agricultural heritage and deep connection to the land.
The Story
For generations, olive trees have been an important part of the landscape surrounding Cremisan. From the convent’s 1,300 Baladi olive trees, the harvest begins in November, carefully timed around mid-veraison. This traditional connection to the land allows Cremisan to produce an extra virgin olive oil that celebrates the character of the local Baladi olive and the agricultural heritage of the Holy Land.
Tasting Notes
Fresh and smooth with a clean olive character, gentle fruitiness and a pleasant, naturally balanced finish.
Aroma Profile
Fresh olives · Green herbs · Light fruity notes
Color Profile
Golden green
🍽️ What Goes With This Wine?
Fresh salads · Bread dipping · Grilled vegetables · Mediterranean dishes · Roasted meats · Pasta
Find Food to Match →Awards & Certifications
Cremisan Winery heritage since 1885
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