Cherry Liqueur Flavored Brandy

Cremisan’s Cherry Liqueur was obtained by macerating red cherries in Brandy and sugar for 40 days.

The delicate flavor of fresh red cherries shines in balance with the 35 years aged Brandy to give a rich texture and sweet sensation.

Food Pairing

Cheesecake, pecan pie, caramel cake, black forest cake.

Best Served

Between 18 – 20 degrees Celsius.

Annual Production

1,000 Bottles.

Available Sizes

500 ml.