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Liqueurs
Liqueurs
A bright citrus liqueur made by macerating ripe lemon peels for six days, combining fresh citrus sensation with sweet and tangy flavor.
Vintage
Not specified
Region
Not specified
Country
Palestine
Alcohol
Not specified%
Bottle Size
500 ml
Serving Temp
4–6°C
Grape Variety
Not specified
Description
Cremisan's Limoncello is made by macerating ripe lemon peels with alcohol for six days, then adding them to a prepared sugar solution. The result combines fresh citrus sensation with a sweet and tangy flavor.
The Story
Limoncello extends Cremisan's product range beyond wine into handcrafted liqueurs, using ripe lemons and a simple maceration process.
Tasting Notes
Fresh citrus sensation; sweet and tangy flavor.
Aroma Profile
Ripe lemon; fresh citrus
Color Profile
Not specified
Awards & Certifications
Not specified
Community
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