Cabernet Sauvignon

Description

Cremisan Cabernet Sauvignon is produced from Cabernet Sauvignon grapes cultivated in the Cremisan Valley and Beit Shamesh\. The grapes are carefully handpicked at the end of September and fermented with their skins and seeds using selected yeasts at controlled temperatures\.

The Story

Rooted in the winemaking tradition of Cremisan since 1885, this Cabernet Sauvignon reflects the winery’s combination of local terroir and international grape varieties\. The grapes are cultivated in the Cremisan Valley and Beit Shamesh, then carefully harvested and matured in oak barrels for at least 14 months\. This patient aging gives the wine its distinctive depth, aromas and structure while preserving the character of Cremisan’s long\-standing winemaking tradition\. **Annual Production:** 10,000 bottles **Available Size:** 750 ml **Best Served:** 16–20°C

Tasting Notes

Generous aromas of **black currant, blackberry, cocoa and mint**, leading to flavors of **cedar, black fruit and baking spices**\. Medium\-bodied with a lingering finish\.