Reserved Wines
Reserve wine is obtained from a blend between Petit Verdot, Syrah, and Cabernet Sauvignon.
Harvest
The grapes ripen in August. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.
Alcoholic Fermentation
The destemmed grapes are fermented with the skin and seeds using selected yeasts at a controlled temperature, thus obtaining a wine with good color and aroma.
Aging
The wine is aged in new oak barrels for 14 months.
Bottling Preparations
The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.
Organoleptic Characteristics
Intense aromas of plum and vanilla, mixed with blueberry and spices. Full bodied wine, well balanced, round and persistent.
Food Pairing
Goes well with steaks, spiced sausage, game meats.
Best Served
Between 16–20 degrees Celsius.
Annual Production
Limited Edition only 5,000 Bottles were produced.
Available Sizes
750 ml.
