Native Grapes Series
Rose’ Baladi wine is obtained from an indigenous Palestinian grape called Baladi Aswad (black), cultivated mainly in Cremisan valley and Hebron.
Variety
Baladi grape, Characterized by elliptic black berries.
Harvest
The grapes ripen in the first of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.
Alcoholic Fermentation
The destemmed grapes are pressed right away and then fermented like white wines without the skin and seeds using selected yeasts at a controlled temperature, thus obtaining a wine with light color and intense aroma.
Bottling Preparations
The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.
Organoleptic Characteristics
Fresh and fruity with aromas of tropical fruit. This wine has generous summer blossom, peach and fresh flowers with a delicate body and lively acidity, that makes it perfect for sipping on a warm evening.
Food Pairing
Goes well with pasta, medium soft cheeses, baked chicken and sushi or to be enjoyed alone.
Best Served
Between 8–10 degrees Celsius.
Annual Production
Limited Edition only 5,000 Bottles were produced.
Available Sizes
750 ml.
