Entry Level
Star of Bethlehem White wine is obtained from a blend of different varieties in different percentages. The varieties that are normally used are Chardonnay, Dabouki, Riesling, Hamdani Jandali and Viogner. Cultivated in Beit Shemesh and Hebron area.
Harvest
The grapes ripen between the beginning of August and the middle of September. They are handpicked in small boxes, during the first hours of the day or at night to preserve the varietal aroma.
Alcoholic Fermentation
After the destemming and the soft pressing of the grapes, the clean juice is fermented in stainless steel tanks using selected yeasts at controlled temperatures thus obtaining a wine with good flavor and aroma.
Aging
The wine is aged in stainless steel tanks on lees for 4 to 6 months.
Bottling preparations
The wine is then cooled down to -4 degrees Celsius for 10 days and then filtered twice before bottling.
Organoleptic Characteristics
Fresh and crispy wine, offering aromas of ripe lemon, pineapple and herbaceous flavors, and it has light acidity and a clean finish.
Food Pairing
Goes well with light dry cheeses, green salads, herb baked fish and grilled chicken.
Best Served
Between 8–12 degrees Celsius.
Annual Production
50,000 Bottles.
Available Sizes
750 ml.
